So for the past couple of days I've been trying to make the best, fluffiest scrambled eggs ever. My scrambled eggs usually come out flat, and not so fluffy/light, but once I came across this recipe and added my own things into it - I couldn't believe it. This recipe is super simple so I had to keep it for myself, and makes fluffy amazing scrambled eggs.
Ingredients:
Eggs
Milk
Salt
Butter
(Nothing else! :D)
Materials:
A bowl
Fork
Teaspoon
Directions
1. Crack two eggs in a bowl.
2. Add two tsp of milk to the eggs.
3. Whisk with a fork. DON'T OVER BEAT. Just mix the yolk and white together.
4. Add butter to pan on LOW HEAT.
5. Move melting butter around pan to form a buttery film over the bottom of pan.
6. Once butter is completely melted, add in egg mix.
7. Let the bottom of the eggs set.
8. After bottom of eggs set, take your spatula and pull edges to the middle of the pan. Let the liquidy egg ooze to the edge. Keep piling up the edges of the egg to the middle.
9. Once the eggs are in the middle, flip them. IN ONE PIECE. DON'T BREAK THEM UP TO BITS. REALLY.
10. Let other side cook for about 5 seconds and turn the heat off.
The key to the best eggs is to make sure they are just SLIGHTLY wet. Not super wet or anything, but slightly.
Add salt to taste once the eggs are on your plate. And BAM! Best eggs ever. I'm gonna go make some now.
